Healthy Choices

Stress the need for good nutrition by picking a food-related topic for each day during the week. Items to cover could be “Vitamins And Minerals,” “The Importance Of Fiber In Your Diet,” and “Limiting Sugars And Salt.” Make sure they are relevant for both employees and the people they serve. Spend five to 10 minutes going over each topic. After all are covered, host a salad bar luncheon for your food service workers. Provide at least 15 healthy food options including romaine lettuce, spinach, carrots, tomatoes, lean meats, and a selection of low-fat dressings. Use Salad Containers from the “Food And Nutrition Services: Excellence Is Our First Ingredient” Sandwich/Salad Container and Lunch Bag Combos to serve the salads and “Dietary Services: Seasoned With Pride” 25-Oz. Stainless Steel Water Bottles With Carabiners for beverages. Send employees home with the Salad Containers, Water Bottles, and Lunch Bags.